Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
By Rose Gray and Ruth Rogers
Published 1995
If you clean the fish yourself, be careful to preserve the ink sacs to use in recipes. A good fishmonger should be able to sell you small sachets of ink to be used in fish sauces or in a ‘black’ risotto.
Advertisement
Advertisement