Zampone

Appears in

Published 1995

About

A speciality of Modena, spiced pure pork is stuffed into a boned pig’s trotter. It is sold fresh in Italy, but part-cured for export. It is traditionally served with dried beans or lentils or part of the great Bollito Misto.

Get instant online access via ckbk

Already a member?

‌

This à la carte title is available to ckbk members for a one-off payment of

‌‌

'Brilliant app for foodies'

'Spotify of cookbooks'

Part of

Glossary

The licensor does not allow printing of this title