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Rococo: Mastering The Art Of Chocolate

By Chantal Coady

Published 2012

  • About
Gives a characteristic flavour and can be used instead of glucose.
Different sugars have different amounts of sweetness. The scale of sweetness below puts sucrose (white sugar) at 100 and glucose 70โ€“80, whereas fructose is 140, making it much sweeter than sugar.
Relative Sweetness Scale: Sucrose = 100
Compound Rating
Fructose 140
High Fructose Corn Syrup (HFCS) 120โ€“160
Sucrose 100
Glucose 70โ€“80
Galactose 35
Maltose 30โ€“50
Lactose 20

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