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Chantal Coady

Honey

Appears in
Rococo: Mastering The Art Of Chocolate
Rococo

By Chantal Coady

Published 2012

  • About
Gives a characteristic flavour and can be used instead of glucose.
Different sugars have different amounts of sweetness. The scale of sweetness below puts sucrose (white sugar) at 100 and glucose 70–80, whereas fructose is 140, making it much sweeter than sugar.
Relative Sweetness Scale: Sucrose = 100
Compound Rating
Fructose 140
High Fructose Corn Syrup (HFCS) 120–160
Sucrose 100
Glucose 70–80
Galactose 35
Maltose 30–50
Lactose 20

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