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Clear Soup

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By Michael Ruhlman

Published 2011

  • About
The clear soup, the most basic kind of soup, involves little more than sautéing some onion (and other aromatic vegetables depending on the soup), then adding stock and any other ingredients, such as meat, vegetables, starches, or dairy. The clear soup is simple and boundless. Clear soups are all about featuring the garnishes, using the stock as a platform.

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