Cider, Seaweed, Eschalot & Fleur de Sel Vinegar

This is a unique product from Collonges-la-Rouge in Limousin, France. Seaweed, eschalots and marine herbs are steeped in a high-quality cider vinegar, then seasoned with fleur de sel salt, Delicious with freshly shucked oysters, in a fish-based reduction or with cooked green beans.