Ladles

Ladles are constantly used in professional kitchens for skimming stocks, straining liquids, and saucing foods on the plate. There should be a variety of sizes always within easy reach.

Today most ladles are made of stainless steel, which will not tarnish or rust and is easy to clean. Select ladles with handles that are almost perpendicular to the surface of the bowl, which facilitates skimming stocks and removing fat from roasting juices. The best ladles are constructed from a single piece of stainless steel, rather than a separate bowl and handle welded or riveted together. Welded ladles are more difficult to clean because food residue accumulates in the joint.