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James Peterson

Grapeseed Oil

Appears in
top 1000Sauces: Classical and Contemporary Sauce Making
Sauces

By James Peterson

Published 1991

  • About
Grapeseed oil is sometimes used for browning meats and fish because of its high smoking temperature. Since it is virtually tasteless, it can be used to dilute the flavor of olive or nut oils or be used on its own in vinaigrette and mayonnaise.

Copyright ยฉ 2017 by James Peterson. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

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