Appears in

Secrets of Colombian Cooking

Secrets of Colombian Cooking

By Patricia McCausland-Gallo

Published 2004

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Small sweet peppers that do have some heat, but are definitely the mildest. They look a lot like habaneros, but are many, many times milder: one to three inches in length, with crinkled skin; they are usually sold green. They are basically sweet miniature green and red peppers.