Label
All
0
Clear all filters
Appears in
Secrets of Colombian Cooking

By Patricia McCausland-Gallo

Published 2004

  • About
A fruit from the Chocó region of Colombia, round oval-shaped, four to six inches in diameter, with a dark brown skin and pulp. It has a soft, cracked, and rough peel. The aroma is odd but the juice is very good.

Part of

Spotted a problem? Let us know!

The licensor does not allow printing of this title