Label
All
0
Clear all filters
Appears in
Secrets of Colombian Cooking

By Patricia McCausland-Gallo

Published 2004

  • About
A small, oblong (half-an-inch wide by two to three inches long) fruit, with a thick and pale yellowish-green skin and an orange seedy pulp, it is both acidic and astringent in taste.

Part of

Spotted a problem? Let us know!

The licensor does not allow printing of this title