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Secrets of Colombian Cooking

By Patricia McCausland-Gallo

Published 2004

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Yellow currants; they are a yellowish green berry that looks more like a miniature green tomato with a large pit in the inside. They range from one-quarter to half-an-inch in diameter, are acid tasting and very intensely flavored. We eat them alone with salt and cooked in syrup. They change to pink-colored after cooking.

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