Label
All
0
Clear all filters
Appears in
Secrets of Colombian Cooking

By Patricia McCausland-Gallo

Published 2004

  • About
A light brown, hairy-skinned fruit from the tropical forests of Colombia. Our Colombian version of the kiwi, about the same color on the outside but brownish red or yellowish brown on the inside. The pulp has two large black seeds in the center.

Part of

Spotted a problem? Let us know!

The licensor does not allow printing of this title