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Published 2004
Yuca, cassava, or manioc are some of the names this white root and tuber goes by. It has a thick, brown, bark-looking rough skin, with white fibrous pulp. Somewhat cylindrical, it is two to three inches in diameter. It is used in making starches and many foods as well as eaten alone, baked, fried or stewed.
© 2004 All rights reserved. Published by Hippocrene Books.
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