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Chinese Pickled Vegetables

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By Jeffrey Alford and Naomi Duguid

Published 1998

  • About

Chinese pickled vegetables Tianjin (also sometimes spelled Tientsin) cabbage is the easiest-to-find Chinese pickled vegetable. It is sold in plastic packages or small ceramic pots in well-stocked Chinese groceries. It keeps well if tightly sealed in the refrigerator.

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