Jeffrey Alford, Naomi Duguid

Koji

Appears in
top 1000Seductions of Rice
Seductions of Rice

By Jeffrey Alford and Naomi Duguid

Published 1998

  • About

koji A culture made of aspergillus-fermented rice or other grains, koji is used in the production of miso, sake, amazake, natto, and other Japanese products.

© Jeffrey Alford and Naomi Duguid 1998 All rights reserved. Published by Artisan Books.