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Jeffrey Alford, Naomi Duguid

Koji

Appears in
top 1000Seductions of Rice
Seductions of Rice

By Jeffrey Alford and Naomi Duguid

Published 1998

  • About

koji A culture made of aspergillus-fermented rice or other grains, koji is used in the production of miso, sake, amazake, natto, and other Japanese products.

ยฉ Jeffrey Alford and Naomi Duguid 1998 All rights reserved. Published by Artisan Books.

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