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Jeffrey Alford, Naomi Duguid
By Jeffrey Alford and Naomi Duguid
Published 1998
mustard oil A staple of the Bengali kitchen, mustard oil is used for sautéing and frying, and as a flavoring. It gives a pleasing sharp distinctive taste to dishes and is available in many Indian grocery stores.
© Jeffrey Alford and Naomi Duguid 1998 All rights reserved. Published by Artisan Books.