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Jeffrey Alford, Naomi Duguid
By Jeffrey Alford and Naomi Duguid
Published 1998
rose water This aromatic water is used to scent desserts, especially in Arab, Turkish, Persian, and Mogul traditional cooking. It is available from Arab, Iranian, and South Asian groceries and from some natural foods stores.
© Jeffrey Alford and Naomi Duguid 1998 All rights reserved. Published by Artisan Books.