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Jeffrey Alford, Naomi Duguid

Rose Water

Appears in
top 1000Seductions of Rice
Seductions of Rice

By Jeffrey Alford and Naomi Duguid

Published 1998

  • About

rose water This aromatic water is used to scent desserts, especially in Arab, Turkish, Persian, and Mogul traditional cooking. It is available from Arab, Iranian, and South Asian groceries and from some natural foods stores.

ยฉ Jeffrey Alford and Naomi Duguid 1998 All rights reserved. Published by Artisan Books.

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