saffron Saffron threads are the pistils of a crocus (Crocus sativa), gathered by hand in the spring. Spain produces most saffron; Kashmir is also known for its saffron. Saffron is used for its color and delicate flavor. Because it is rare and expensive, as well as giving food a beautiful color, it is associated with festive dishes. Available in specialty stores and by mail order (see Mail-Order Sources), saffron should be bought as threads, rather than powdered, and stored in a cool, dry place. Before using, heat the saffron threads gently in a dry skillet to dry them out thoroughly, then reduce them to a powder in a mortar. Dissolve the powder in a little water before adding it to dishes.
