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Jeffrey Alford, Naomi Duguid

Mugi Miso

Appears in
top 1000Seductions of Rice
Seductions of Rice

By Jeffrey Alford and Naomi Duguid

Published 1998

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mugi miso Barley miso, this is usually medium to dark brown in color and medium-strong tasting. Both the koji used and the miso itself are barley-based.

ยฉ Jeffrey Alford and Naomi Duguid 1998 All rights reserved. Published by Artisan Books.

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