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Jeffrey Alford, Naomi Duguid

Shinshu Miso

Appears in
top 1000Seductions of Rice
Seductions of Rice

By Jeffrey Alford and Naomi Duguid

Published 1998

  • About

shinshu miso Widely available, this has a salty taste and medium yellow to light brown color. Less sweet than shiro miso, it is used similarly for toppings, dips, and soups.

ยฉ Jeffrey Alford and Naomi Duguid 1998 All rights reserved. Published by Artisan Books.

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