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Jeffrey Alford, Naomi Duguid
By Jeffrey Alford and Naomi Duguid
Published 1998
shinshu miso Widely available, this has a salty taste and medium yellow to light brown color. Less sweet than shiro miso, it is used similarly for toppings, dips, and soups.
© Jeffrey Alford and Naomi Duguid 1998 All rights reserved. Published by Artisan Books.