Label
All
0
Clear all filters
Appears in

By Jeffrey Alford and Naomi Duguid

Published 1998

  • About

aval Parboiled rice that has been flattened and dried out into flakes is a staple in several regions of India. In Kerala, it is called aval. It is available from Indian groceries. See Alternative; see also rice flakes.

Part of

Spotted a problem? Let us know!

The licensor does not allow printing of this title