Label
All
0
Clear all filters
Appears in

By Jeffrey Alford and Naomi Duguid

Published 1998

  • About

devzira This premium pink-red medium- to short-grain rice is the preferred rice for making pulao in Turkic parts of Central Asia, such as Uzbekistan and Xinjiang. It is not yet available in North America. See Uighur Autumn Pulao.

Part of

Spotted a problem? Let us know!