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By Jeffrey Alford and Naomi Duguid

Published 1998

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jasmine rice One group of aromatic rices is known as jasmine rices. They are like Thai jasmine rice, low-amylose rices that cook to a soft, slightly clingy texture—unlike the separate fluffy texture of Della rices. They are generally cooked in less water than Della rices. See American jasmine rice and Thai jasmine rice.

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