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Jeffrey Alford, Naomi Duguid
By Jeffrey Alford and Naomi Duguid
Published 1998
Louisiana pecan or wild pecan rice This is a variety of long-grain aromatic Della rice from Louisiana. We have found it only as a parboiled rice. The aroma during cooking is pleasantly nutty. It is also available as a brown (unmilled) rice.
© Jeffrey Alford and Naomi Duguid 1998 All rights reserved. Published by Artisan Books.