Ong Choi

ong choi Ong choi is water spinach, a dryland variety of the water-grown vegetable known as pak boong in Thai. Its large heart-shaped leaves on long stalks stay crunchy when cooked. Stir-fry it over very high heat with lots of garlic, some chile paste, and a little fermented shrimp sauce or fermented bean curd or soy sauce.