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Silk Road Cooking: A Vegetarian Journey

By Najmieh Batmanglij

Published 2000

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When buying saffron, choose threads rather than powder, which is too often adulterated with turmeric. Threads should be ground with a cube of sugar, which helps the grinding process, then dissolved in hot water. The saffron-water solution can then be stored and used as needed. Never use the unground threads.

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