Celery (Apium graveolens)

Celeri. Umbellifer

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By Richard Olney

Published 1974

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Biennial. The small dark-green garden celery looks like a large version of common parsley and is easily grown from seed. Slightly bitter, with a more concentrated flavor than cultivated branch celery, it is commonly grown in French gardens for use in bouquets garnis and is a more interesting herb for bouquets, but may be replaced by the branch celery.