Dried Shrimp

These tiny dried shrimp should always be a nice pink to red colour and quite soft. Dried shrimp should be soaked in warm water for about 20 minutes and drained well before use.

To caramelise dried shrimp, soak and drain well, then toss in a wok with a little palm sugar until brown and toffee-like. These are good sprinkled over salads.