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Neil Perry
Szechuan Peppercorns
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Appears in
Simply Asian
By
Neil Perry
Published
2000
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Recipes
Contents
These are not peppercorns at all but little dried berries from a Chinese shrub. Reddish-brown in colour, they have a pungent odour and a taste that gives your mouth a wonderful warming, numbing sensation.
© 2000 Neil Perry. All rights reserved.