Rice Noodles

Rice noodles demand a different approach than the usual boiling in a pot of water. Here’s how to cook them:

Place the noodles in a large bowl. Boil a generous amount of water and pour it over the noodles (there should be enough water to cover the noodles), then cover the bowl. Let the noodles sit for ten to fifteen minutes, occasionally lifting the lid to gently separate the noodles if they are sticking together.

Taste a noodle or two as they begin to soften: you’ll know they are done when they’re flexible enough to wind around your finger and they have a pleasant al dente bite. Drain the noodles and rinse with cold water.