Dale Prentice

Shiso vinegar

Appears in
At Home with Sous Vide
At Home with Sous Vide

By Dale Prentice

Published 2013

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Distilled vinegar aged with red shiso (perilla) for 2 years. Great for salad dressings or making sushi rice.

© 2013 All rights reserved. Published by Sous Vide Australia.