Regular Soy Sauce

“AKA light soy or thin soy” (listed as soy sauce in my recipes)—This is the main soy sauce used in much of the world. It adds not only desirable saltiness to foods, but a wallop of umami, the coveted meaty, savory flavor discussed in more detail. Soy sauce plays the role of marinade, dressing, braising liquid, table condiment, and more.