Robert Danhi

Thai Medium Flat Noodles

Appears in
Southeast Asian Flavors: Adventures in Cooking the Foods of Thailand, Vietnam, Malaysia & Singapore
Southeast Asian Flavors

By Robert Danhi

Published 2008

  • About

Rolled thinner than ba mii, these are about ⅛ inch thick and cut ¼ inch wide. These noodles are used for dishes like Thai Kao Soi.

© 2008 Robert Danhi. All rights reserved.