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Vietnamese Mi

Appears in
Southeast Asian Flavors: Adventures in Cooking the Foods of Thailand, Vietnam, Malaysia & Singapore

By Robert Danhi

Published 2008

  • About

These are usually ⅙ or ⅛ inch in diameter, with one significant exception. The cao lâu noodles of Hội An in Central Vietnam are not only ⅛ inch thick and ¼ inch wide, but they also have a slightly yellow color, owing to the addition of ash to the dough that causes a desired chemical reaction.

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