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Medium Noodles

Appears in
Southeast Asian Flavors: Adventures in Cooking the Foods of Thailand, Vietnam, Malaysia & Singapore

By Robert Danhi

Published 2008

  • About

Are about ⅛ inch (3 to 4 mm) in diameter when raw. They are the most all-purpose noodle, and resemble spaghetti. They’re sometimes known as lo mein. These noodles are often boiled ahead of time, rinsed, and drained for later use.

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