By Robert Danhi
Published 2008
Are about ⅛ inch (3 to 4 mm) in diameter when raw. They are the most all-purpose noodle, and resemble spaghetti. They’re sometimes known as lo mein. These noodles are often boiled ahead of time, rinsed, and drained for later use.
© 2008 Robert Danhi. All rights reserved.
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