Soybeans

There are actually five colors of soybeans grown: white, green, brown, red, and black. White and black are the most commonly used in Southeast Asia. White soybeans make up the majority and are used to make soy sauce and other soy-based condiments, tofu, and soy milk. Black soybeans are used in stews such as Malaysian black bean and pork stew. Vietnamese: đậu nành