Green

Brassica oleracea

Appears in

Southeast Asian Flavors: Adventures in Cooking the Foods of Thailand, Vietnam, Malaysia & Singapore

Published 2008

About

Common green cabbage is used in some Chinese-based stir-fries such as the Malaysian Chap Chae. It’s also thinly shaved to garnish Vietnamese un Bo Hue Soup. Thai: ga lum plee, Malay: sayur kubris; Vietnamese: bắp-cải