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Avocado

Persea americana

Appears in
Southeast Asian Flavors: Adventures in Cooking the Foods of Thailand, Vietnam, Malaysia & Singapore

By Robert Danhi

Published 2008

  • About

In Southeast Asia, this newcomer is used for sweets or eaten out of hand. It’s received an especially warm welcome in Vietnam, where avocados are used for delicious, decadent smoothies. Vietnamese: quả bơ

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