Lime

Sometimes called a Persian lime, this is the citrus workhorse of the Southeast Asian kitchen. It is juiced for soups, salads, and sauces or cut into wedges Southeast Asian style. You will see the following entries on limes is extensive, and each posseses its own flavor. This is a lime variety that you can find in any market and rely upon for the floral citrus acidic flavor. Malay: limau; Vietnamese: chanh