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By Robert Danhi
Published 2008
Also known as the mandarin orange, this celebratory fruit is brought home across Asia during the New Year celebrations to wish the receiver good luck, fortune, and happiness. Not often used as part of a dish, they are eaten out of hand and the peels are dried to infuse flavor into stir-fries, soups, and sweet soups. Thai: som keaw wahn; Vietnamese: quίt
© 2008 Robert Danhi. All rights reserved.
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