Step-by-Step

Appears in

Published 2008

In narrow container (have a matching container or something to hold them down), combine the mushrooms with just enough water to barely cover.
Weigh them down with a heavy item or make sure the container is filled with water and mushrooms up to the top before covering.
Soak overnight.
Rub the gills under water to remove any grit. Let the dirt settle to the bottom and then decant (pour off) the clear liquid, leaving the grit behind (use a filter, if desired).

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