Label
All
0
Clear all filters

3 Get Ready…Let Sit…Go!

Appears in
My South Texas Kitchen: Traditional Recipes And Modern Tips

By Yvette Zuniga Jemison

Published 2022

  • About

There are a few recipe that require browning rice or fideo noodles that seem to take forever to get to the browning stage. Then when brown is achieved, if not watched carefully, it quickly moves into the burned stage. For Mexican rice and fideo have everything measured, prepped and ready to go before cooking. Be patient and let the rice or fideo sit undisturbed for a few seconds at a time between stirrings to allow to brown. Get ready to stir frequently and proceed quickly with the recipe the moment that your rice or fideo is finished browning.

Become a Premium Member to access this page

Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

Part of

The licensor does not allow printing of this title