Fried Shallot Slices

Made from red Asian shallots, these crisp, wafery slices can be sprinkled over stir-fries, noodle dishes, curries and so on for a richly flavoured texture contrast. They can be bought from Asian food stores, but are easy to make at home. Slice red shallots finely lengthwise and fry in a good quantity of vegetable oil over moderate heat until golden brown — the shallots should float freely in the oil as they cook. Remove pan from heat immediately and pour the hot oil through a sieve into a stainless steel bowl. Spread fried shallots on paper towel to drain and cool. Reserve flavoured oil for other cooking. Store shallots in a sealed container to keep them crisp.