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Botifarrblanca
Appears in
Published 2012
A gelatinous, pale, boiled pork sausage containing a lot of fat, which sometimes plays an important part in escudella – Catalan stew.
© 2012 All rights reserved. Published by Prospect Books.
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Published 2012
A gelatinous, pale, boiled pork sausage containing a lot of fat, which sometimes plays an important part in escudella – Catalan stew.
© 2012 All rights reserved. Published by Prospect Books.