Olives

Olives shiny black and matt green, large and tiny, fresh and pickled or done in a variety of strongly flavoured marinades of hot paprika, spices, chilli and herbs, garlic and even aïoli – perfume the air of the local markets. As a rule, the vendeuses are are stunningly beautiful girls, dressed as if going to perform in a Texan night club alongside Dolly Parton, and dressed in laced corsets and impossibly high heels.