Caroline Conran

Jambon Cru, Jambon Sec

Appears in
top 1000Sud de France
Sud de France

By Caroline Conran

Published 2012

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Jambon Cru, Jambon Sec the raw ham or prosciutto of the Midi, cut into shavings, which may be accompanied by slices of juicy local melon.

© 2012 All rights reserved. Published by Prospect Books.