Refrigerator or Chocolate Biscuit Cake

Appears in

Oxford Companion to Sugar and Sweets

Oxford Companion to Sugar and Sweets

By Darra Goldstein

Published 2015

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Composed of a variable combination of broken-up cookies, butter, sugar, nuts, dried fruit, eggs, and chocolate, these cakes are not baked. Hard ingredients (butter and chocolate) are melted to facilitate mixing, and the result is formed into a log or loaf shape, hardened in the refrigerator, and served very cold in slices.