Ice Cream Sandwich

Appears in

Oxford Companion to Sugar and Sweets

Oxford Companion to Sugar and Sweets

By Darra Goldstein

Published 2015

  • About

The “bread” of the sandwich is usually made of triangular, circular, or rectangular wafers, which enclose a filling of ice cream. A fancier version, akin to a vacherin, may be made by using meringue instead of wafers. See meringue and vacherin.