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Published 2015
Mastic comes from the twigs of a shrub that, when cut, ooze a sticky resin. See mastic. The solidified resin is crushed and sweetened to make a flavoring and syrup. In the Balkans and Middle East, mastic is enjoyed in drinks, ice cream, chewing gum, and various candies like Turkish delight.
ยฉ Oxford University Press, 2015
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