Label
All
0
Clear all filters

Confectionery Festivals

Appears in
Oxford Companion to Sugar and Sweets

By Darra Goldstein

Published 2015

  • About
Europe’s most popular chocolate festival is held in Perugia, Italy, in mid-October, where the city’s famous Baci chocolates are prominently featured. Perugia’s proximity to Spoleto and its world-renowned Spoleto Festival of culture may account for the Chocolate Festival’s inclusion of exhibits, songs, and plays about chocolate.

Food fights are a feature of many culinary festivals in Spain. When the participants in La Merengada in Vilanova i la Geltrú—part of Carnival celebrations in late February or early March—run out of meringue pies to throw at each other, they substitute candies. A similar rite occurs in many Andalusian towns, including the regional capital, Seville, which holds the Cabalgata de Reyes Magos (Arrival of the Magi) festival on 23 December. Participants throw candies from floats, as they do during many Carnival festivals throughout the world. See carnival.

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of

The licensor does not allow printing of this title